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  • av Gay Watson
    246

    In this book Gay Watson offers an alternative view of emptiness via a tour of early and non-Western philosophy, taking us from Buddhism, Taoism and religious mysticism to the contemporary world of philosophy, science and art practice.

  • av Professor Paul (Williams Jack Chair in Modern Languages) Bishop
    246

    Carl Jung is a clear and compelling critical assessment of one of the controversial and highly influential pioneers of psychology.

  • - Critical Lives
    av Gannit Ankori
    195

    Cutting through 'Fridamania', this book explores Frida Kahlo's life, art and legacies, while also scrutinizing the myths, contradictions and ambiguities that riddle her dramatic story.

  • - Dreaming England
    av Nathan Wiseman-Trowse
    226

  • Spar 10%
    - A Global History
    av Paula Young Lee
    165

    Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world's game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures--and meat industries--from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview. Paula Young Lee rectifies this oversight in Game, describing the fascinating history of a food so diverse it ranges from luxury good to staple of the poor. Describing how animals from quail and oryx to dormice were once so avidly pursued that they became semi-domesticated, Lee traces the rise and fall in the prevalence of hunting some animals, as well as illustrating how dishes like bear paws, reindeer pâté, and lark pie have seen their popularity come and go. She provides insight into the politically charged arena of hunting laws and discusses the customs and difficulties in hunting game for food, while offering up fun facts--such as how venison was once so coveted that cookbooks gave instructions for disguising beef as a counterfeit. Featuring unusual recipes for many little-eaten animals and cuts of meat, Game will be gobbled up by readers alongside a steaming bowl of rabbit stew.

  • Spar 20%
    - A Short History of British Prisons, 1066 to the Present
    av David Wilson
    340,-

    The first single volume history of prisons in Britain from the time of the Norman Conquest to the present day

  • Spar 20%
    - A History of Gypsies, Roma and Travellers
    av Becky Taylor
    340,-

    Another Darkness, Another Dawn is a new study into some of the most marginalised and villified members of society - Gypsies, Roma and Travellers - and how their treatment throughout history explains mainstream society's attitude toward outsiders.

  • av Nuit Banai
    196

    This is an illuminating new critical biography of Yves Klein, which will appeal to students and scholars alike interested in the fascinating life of the radical and iconoclastic twentieth-century French artist.

  • Spar 19%
    av Fabio Parasecoli
    248 - 316,-

  • - A History of Food in Germany
    av Ursula Heinzelmann
    466

    One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.

  • - From the Street to the Studio
    av Talinn Grigor
    561,-

    This book is the first contemporary study of its kind since the 1979 Revolution in Iran, a fascinating and comprehensive account of subversive and mainstream Iranian art and visual culture.

  • Spar 10%
    - A Global History
    av Diane Toops
    165

    A beguiling tour in a bite-sized book, this mix of anecdotes, recipes and cultural history journeys through the lore of the most versatile of foods, the egg.

  • - Hindi Cinema as a Guide to Contemporary India
    av Rachel Dwyer
    356,-

  • - A Global History
    av Gavin D. Smith
    232,-

    Informative and highly entertaining, Beer explores a legion of brews from Mexico to Milwaukee, Beijing to Bruges, in this superb study of the origins and contemporary consumption habits of one of the world's most popular drinks.

  • Spar 10%
    - A Global Hstory
    av Nicolaas Mink
    165

    Salmon: A Global History traces salmon's history from the earliest known records to the present, taking readers on a culinary journey from the coast of Alaska to the rivers of Scotland.

  • - A Global History
    av Kaori O'Connor
    229

    Pineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple.

  • - Perspectives on Japanese Gardens and Ceramics
    av Allen S. Weiss
    592,-

    Featuring 100 stunning colour photographs, Zen Landscapes explains how Japanese gardens must be approached according to the play of scale, surroundings and seasons, as well as in relation to other arts, thus revealing them as living landscapes rather than abstract designs.

  • av Sarah Teasley
    486,-

    The first comprehensive history in English of modern Japanese design.

  • - The House in Contemporary Art
    av Gill Perry
    348,-

    Playing at Home explores the different ways in which contemporary artists have engaged with ideas of the house and home - from 'broken homes' to haunted houses, doll's houses, mobile homes and greenhouses.

  • av Graham Barwell
    196

    "e;Albatross looks at the place of these iconic birds in a wide variety of human cultures, from early responses by north Atlantic mariners to modern encounters, examining in detail the role the bird plays in the lives of different peoples and societies. The albatross's remarkable ease in the air and its huge wingspan strikes all those who observe them, and the huge journeys they undertake across the oceans inspires awe. The bird has been celebrated through proverbs, folk stories, art, and ceremony. For many, the bird's cultural significance is still determined by Coleridge's 'The Rime of the Ancient Mariner'. People have engaged with the bird over the last two centuries, from those who sought to exploit them to those who devoted their lives to them. Writers, artists and documentary makers have all focused on the albatross and its place in the human imagination has been demonstrated throughout history. The book concludes with a consideration of the bird's changing significance in the modern world, as well as threats to its continued existence and its prospects for the future."e;

  • av Victoria Dickenson
    196

    In this richly illustrated book Victoria Dickenson explores the natural and cultural history of the rabbit, a winsome long-eared animal that hops through children's stories, myths and legends, and back yards.

  • av Christopher S. Wood
    351

    In this revealing study, now available in a revised and expanded new edition, Christopher Wood shows how Altdorfer prised landscape out of its subsidiary role as background for narrative history painting and devotional works to give it a new, independent life of its own.

  • av Ray Furness
    232,-

    Published at the bicentennial of his birth, Raymond Furness's Richard Wagner provides a clear and balanced view of both Wagner's great successes and the controversies generated by his life and art.

  • - A Global History
    av Marc Millon
    196

    How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself.

  • av Adam (Professor of French and Comparative Literature) Watt
    309

    Adam Watt's biography considers Proust's early years of personal and aesthetic experiment, the growth of his masterwork A la recherche du temps perdu and his personal decline due to ill-health.

  • - Scribbling, Doodling and Automatic Drawing
    av David Maclagan
    431,-

    David Maclagan's book is an investigation of scribbling, doodling and automatic drawing, marginal forms that have all been used by modern artists seeking spontaneous or 'unconscious' creation.

  • av Dan Wylie
    240,-

    Dan Wylie's Crocodile tracks the 23 recognized crocodilian species across every continent bar Antarctica, and through myths, artworks and literatures around the world.

  • - A History of ADHD
    av Maitrii Aung-Thwin
    406,-

    Matthew Smith demonstrates how knowledge about the history of ADHD can lead to better choices about its diagnosis and treatment. A revealing and accessible study of this controversial subject, Hyperactive is an essential book for psychologists, teachers, policymakers and parents.

  • av David Stephen Calonne
    196

    Examines Bukowski's writings, colourful life and the desperate conditions of his lifestyle. This book explores the effect the writer's hybrid identity had on the themes and content of his work. It catalogues and dissects the many versions of Bukowski created by the writer and his followers.

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