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A comprehensive introduction to the Gut And Psychology Syndrome diet and 175 tasty recipes to help you gain control of your health and intestinal flora.
Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.
A guide for home cooks to use waffles to create savoury and sweet "hot sandwich"-style meals for breakfast, dinner and anytime snacks.
Use the science of carrier and essential oils to create natural personal care products which provide a sensible and sound evidence-based approach for skin care.
Over 100 recipes for do-it-yourself vegan, gluten-free, cruelty-free makeup, skin and hair care products.
A guide to starting your baby on table and finger foods from about six months of age so they can feed themselves and develop motor skills at an earlier stage in their development.
A Manchester-based baker presents the ultimate in show-stopping cakes that seem to defy gravity with parts that float in mid-air, creating a spell-binding illusion for any party.
A rigorous and easy-to-follow programme that will help to keep your brain sharp and stimulated, with steps for increasing mental speed, visual acuity, sensory growth and motor skills. Featuring 100 entertaining and engaging brain exercises, and a 100-recipe diet plan.
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
Kilner jars are perfect for creating and storing a delicious salad. The dressing goes on the bottom with heavier items in the next layer and leafy greens on top. Everything stays crisp and separate until it is time to toss the salad, serve and enjoy.
Basic information about cancer, treatments and a comprehensive diet plan to help fight a personal battle and significantly improve chances of a cure.
A cookery book of true Thai culinary spirit with delicious vegetarian and vegan recipes for refreshing salads, savoury soups and spicy main dishes.
An illustrated guide to athletic taping for sport, fitness and daily life. It demonstrates 70 proven tape applications for 160 medical conditions and ailments.
A comprehensive and contemporary guide to over 235 childhood conditions and illnesses, from acne to warts, presented in a friendly yet authoritative manner.
Before babies or toddlers can talk, they still have important things to say and are able to communicate through sign language. This revised edition teaches parents 450 language signs, with clear instructions for each.
Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. This delicious collection of donut recipes features a wide variety of choices including raised donuts (featuring yeast), cake based donuts and baked donuts (which don't need to be fried to be fantastic).
Nonalcoholic fatty liver disease is now one of the commonest causes of chronic cirrhosis. This book is an indispensable guide for anyone living with the condition, explaining treatment, healthy diet and exercise options.
300 rice cooker recipes plus invaluable information on the different types of rice, cooking times and how to select a rice cooker.
125 Best Gluten Free Bread Machine Recipes by Donna Washburn is a must-have for anyone who loves to bake. Published by Robert Rose Inc in 2012, this book falls under the genre of Cooking. It is filled with a range of delicious, gluten-free recipes that are perfect for those with dietary restrictions or anyone looking to experiment with gluten-free baking. The author, Donna Washburn, provides easy-to-follow instructions and tips on how to make the best use of your bread machine. With 125 recipes to choose from, you'll never run out of new breads to try. From classic white to exotic fruit and nut bread, this book has it all. So, if you're a baking enthusiast looking to expand your repertoire, '125 Best Gluten Free Bread Machine Recipes' is the book for you. Published by the renowned Robert Rose Inc, you can be assured of its quality and reliability.
Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
A well-illustrated collection of 200 easy recipes for ice creams, sorbets, gelatos, and ices contains all the information a reader needs to make wonderful homemade frozen desserts.
The secret is the sauce! As more people get serious about cooking at home, they look to dress up old recipes. This book has more than 500 secrets that assure success for every new and experienced home cook.
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