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Naturalistic planting with minimal maintenance!

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

A collection of the greatest life wisdom from an unexpected group of speakers, doers, and thinkers. It includes 618 rules to live by - funny, sly, declarative, thoughtful, offhanded, clever, and always profound.

Beautiful Oops!, is an exceptional book penned by the renowned author Barney Saltzberg. Published in 2010, this book has captivated readers with its unique genre and compelling narrative. The book is a testament to Saltzberg's literary prowess and his ability to weave a story that engages and enchants readers. Beautiful Oops! is more than just a book; it's an exploration of creativity, resilience, and the beauty of making mistakes. Published by Workman Publishing, this book has proven to be a valuable addition to their esteemed collection. If you're looking for a book that offers a fresh perspective and a captivating story, Beautiful Oops! is a must-read.

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Slow down, celebrate the flaws, own the good stuff, and focus on learning to love and appreciate yourself. These themes of self-compassion and self-care are hugely popular, and Flow® has a unique and creative take on them. Now, following A Book That Takes Its Time, with 205,000 copies in print, A Book That Loves You offers a message that will resonate in its simplicity: Be sweet to yourself, no matter what kind of day you’re having. (In fact, the challenging days are the days you’ll most want to pick up the book.) Discover the comforting effects of a daily ritual, like drinking tea. Why it’s okay—and even beautiful—to stumble now and again. Embrace the art of being alone. Release the reins on your schedule. And learn to love yourself with all your imperfections—including your over-productive mind. The book combines Flow’s signature scrapbook-like look and feel, focus on mindfulness, and high production standards. Sprinkled throughout the essays, illustrations, and sayings are paper “goodies,” designed to help readers put what they read into action: A “slow down” sticker puzzle, a pullout “My Own User Manual” map, a DIY flower to assemble and enjoy.             It’s a delightful gift for yourself or someone you care about—a book to peruse and engage with, using creativity and intention.  

With a focus on herbal medicine and first-aid essentials, former Green Beret medic and clinical herbalist Sam Coffman presents this comprehensive home reference on medical emergency preparedness for times when professional medical care is unavailable.Herbal Medic covers first-aid essentials, such how to assess a situation and a person in need of treatment and distinguish between illness and injury, as well as how to prepare and use herbs when there is no access to conventional medical treatment. In addition, the book provides a basic introduction to herbal medicine, with detailed entries on the best herbs to use in treatment; information on disease in the body and how herbs work against it; instructions for making herbal preparations; a list of those herbs the author has found most useful in his clinical experience; and a wide array of specific herbal care protocols for a multitude of acute health issues.

A new 1000-piece jigsaw puzzle from Flow, celebrating the magic of nature and of everyday small moments with a charming nighttime nature scene from illustrator Valesca van Waveren, and a quote from Frances Hodgson Burnett (author of The Secret Garden): Everything is made out of magic.

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

Reflecting the latest research on how plants influence and communicate with each other, Jessica Walliser offers a research-based guide to companion planting - a gardening method that uses strategic plant partnerships to improve crop yields and outsmart pests.

As more farmers recognise the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.

A heavily illustrated history of herbaria from one of the world's foremost experts.

Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries.

From the best-selling author of The Illustrated Herbiary comes a lushly illustrated guide to the symbolism of the animal kingdom, with beguiling profiles of 36 mammals, birds, reptiles, and insects, along with oracle cards, rituals, and reflections to shape readers' meditations.

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Announcing Flow for kids - and the perfect launch to share its mission of creativity, paper love, and unplugged fun (not to mention mindfulness) with younger readers. Modelled on Flow's Annual Book for Paper Lovers magazine special, which sells 100,000 copies annually, here is a joyful celebration of something kids love to do: make things with their hands!

Young readers will love creating 10 bright and playful low-poly pieces of art featuring their favourite magical creatures, one sticker at a time. The boredom-busting fun of colouring meets the joy of paint by number and the interactive pleasure of a sticker book.

Kids will stay busy, entertained, and creative anytime and anywhere.

The myxomycetes, or slime molds, are among the most fascinating organisms in the world. This book identifies all the species one is likely to encounter, with information on their structural features, distribution, and ecological associations. It is an introduction to their biology as well as a field guide.

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

Guides the reader through various stages of planning a garden - how to survey a site, how to choose landscaping materials, and how to develop planting schemes. This title features US case studies and photographs.

Hug, kiss, snuggle, nuzzle: There are so many way to show your love to baby! Share the love on each spread with simple text prompts and adorable illustrations of baby animals.

Eyelike Stickers: Horses will bring unbridled joy to every horse lover, crafter and scrap booker with high quality, photographic images that are amazingly life like in colour and details. The durable stickers are designed to be stuck on and peeled off over and over again without losing adhesive.

The ultimate garden design manual, from the team behind the popular website Gardenista.com (sister site to Remodelista.com).