Bøker utgitt av Workman Publishing

Offers a collection of author's classic recipes for holistic beauty and body care, including her 5-step skin care program, and all-natural recipes for herbal cleansers, steams, astringents, creams, therapeutic bath blends, massage oils, shampoos and conditioners, and henna colouring for hair.

New York Times best sellerWinner, James Beard Foundation Award, Best Book of the Year in American CookingWinner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

A comprehensive guide that shows the reader how to grow ornamentals, edibles, and fruit; propagate plants; and even try basic hydroponics.

Improve your life fearlessly with this essential guide to kaizen—the art of making great and lasting change through small, steady steps.The philosophy is simple: Great change is made through small steps. And the science is irrefutable: Small steps circumvent the brain's built-in resistance to new behavior. No matter what the goal—losing weight, quitting smoking, writing a novel, starting an exercise program, or meeting the love of your life—the powerful technique of kaizen is the way to achieve it. Written by psychologist and kaizen expert Dr. Robert Maurer, One Small Step Can Change Your Life is the simple but potent guide to easing into new habits—and turning your life around. Learn how to overcome fear and procrastination with his 7 Small Steps—including how to Think Small Thoughts, Take Small Actions, and Solve Small Problems—to steadily build your confidence and make insurmountable-seeming goals suddenly feel doable. Dr. Maurer also shows how to visualize virtual change so that real change can come more easily. Why small rewards lead to big returns. And how great discoveries are made by paying attention to the little details most of us overlook. His simple regiment is your path to continuous improvement for anything from losing weight to quitting smoking, paying off debt, or conquering shyness and meeting new people. Rooted in the two-thousand-year-old wisdom of the Tao Te Ching—“The journey of a thousand miles begins with a single step”—here is the way to change your life without fear, without failure, and start on a new path of easy, continuous improvement.

Moss is often thought of a problem in gardens, but moss can provide a lush green backdrop to almost any landscape and are easy to keep healthy with regular maintenance. In this book Annie Martin shows you how.

Looks at the restorative powers of the natural world to boost mental acuity and creativity; promote health and wellness; build smarter and more sustainable businesses, communities, and economies; and strengthen human bonds. Supported by research, anecdotal evidence, and personal stories, the author challenges us to rethink the way we live.

';An enchanting and original account of Beatrix Potters life and her love of plants and gardening.' Judy Taylor, vice president of the Beatrix Potter Society There aren't many books more beloved than The Tale of Peter Rabbit and even fewer authors as iconic as Beatrix Potter. More than 150 million copies of her books have sold worldwide and interest in her work and life remains high. And her charactersPeter Rabbit, Jemima Puddle Duck, and all the restexist in a charmed world filled with flowers and gardens. Beatrix Potter's Gardening Life is the first book to explore the origins of Beatrix Potter's love of gardening and plants and show how this passion came to be reflected in her work. The book begins with a gardener's biography, highlighting the key moments and places throughout her life that helped define her, including her home Hill Top Farm in Englands Lake District. Next, the reader follows Beatrix Potter through a year in her garden, with a season-by-season overview of what is blooming that truly brings her gardens alive. The book culminates in a traveler's guide, with information on how and where to visit Potter's gardens today.

Contains the contents of mummy's life outside the home. Packed with objects, this work allows little ones to peek inside and play with mummy's fascinating things and learn about what she does during her work day. It includes: glasses, address book, lunch, change purse with coins, extra pair of shoes, flowers, photo of her child, and lap top.

A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles.

An updated edition of one of the most accessible and practical books on cloning plants, refreshed by the inclusion of new photographs and the latest technology.

Presents photographs of dancers leaping, spinning, lifting, kicking - but in the midst of daily life: on the beach, at a construction site, in a library, a restaurant, a park. Organized around themes of work, play, love, exploration, dreaming, and more, this book celebrates life in a way that's fresh, surprising, original, universal.

Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.

A collection of 150 colorful crochet frames, with instructions for working around a corner. It offers instructions both as text and as charts for working in-the-round, and includes back-and-forth charts for when that method is more appropriate.

Standard kitchen equipment is all that's needed to set up a kitchen dye shop. Dyeing can be done in a microwave oven, a sturdy stove top kettle, a crackpot, a traditional oven, or even an electric frying pan. The author covers various methods. She uses fibre, colour, and heat to create exciting new yarns and yarn colours.

The visually arresting and often misunderstood octopus has long captured popular imagination. With an alien appearance and an uncanny intellect, this exceptional sea creature has inspired fear in famous lore and legendsfrom the giant octopus attack in 20,000 Leagues Under the Sea to Ursula the sea witch in The Little Mermaid. Yet its true nature is more wondrous still. After decades of research, the authors reveal a sensitive, curious, and playful animal with remarkable intelligence, an ability to defend itself with camouflage and jet propulsion, an intricate nervous system, and advanced problem-solving abilities. In this beautifully photographed book, three leading marine biologists bring readers face to face with these amazingly complex animals that have fascinated scientists for decades. From the molluscan ancestry of today's octopus to its ingenious anatomy, amazing mating and predatory behaviors, and other-worldly relatives, the authors take readers through the astounding life cycle, uncovering the details of distinctive octopus personalities. With personal narratives, underwater research, stunning closeup photography, and thoughtful guidance for keeping octopuses in captivity, Octopus is the first comprehensive natural history of this smart denizen of the sea.

Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. This title offers descriptions of over 150 introductions to plant nomenclature, and various insights into established favorites.

Focuses on specific herbal remedies for everyone in the family - adults, babies, children, and elders. This title features Good Vision No-Cook Herbal Jam, that helps keep aging eyes functional, and Itch Relief Remedy that offers a soothing salve for poison ivy.

Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Written by a paper making expert, this work contains illustrated instructions to blend and shape a variety of organic papers from such common plants as hosta, milkweed, and thistledown, as well as the more unusual pineapple, yucca, and seaweed. It also covers embellishing techniques such as adding flower petals, creating collages, and dyeing.

Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It explains the rules developed over a century of movie-making - which work just as well when shooting a two-year-old's birthday party.

With 320 puzzles, from easy to very difficult, these handmade--not computer-generated--puzzles come with sample games, tips, and an insider's tutorial to help every newbie get up to speed and to strengthen the abilities of the most experienced player.

The final volume in the Kinfolk travel trilogy (following Kinfolk Islands and Kinfolk Wilderness) invites readers along on eighteen of the most unforgettable trips around the world, full of sustainable and sustaining ways to slow down and see the world anew.Celebrate off-the-beaten path travel with Kinfolk Journeys. Whether via road, rail, sea, or trail, each trip will take you on an adventure where the point is not to get somewhere fast and check a lot of boxes but to take it all in-absorbing history, exploring unusual detours, and surrendering to stunning scenery along the way. The book features eighteen one-of-a-kind travel stories from six continents, including a sailing voyage through the turbulent waters of Antarctica, a horseback trek through the deep, desolate ravines of Nepal's Upper Mustang, a bicycle tour through Norway's wild western islands, a scenic double-decker bus route through England's Lake District, an all-day train to a kooky end-of the-line town in the Australian outback, a goat-herding adventure in rural Spain, and much more. Featuring vibrant photography, practical guidance, and thoughtful reflections on sustainable transportation, Kinfolk Journeys will inspire your next adventure with conscious, conscientious routes through some of the world's most extraordinary landscapes.

From the vital social media account @oldjewishmen comes a hilarious and irresistible guide and perfect gift for every OJM and the people who put up with himHere is a humorous, surprisingly stylish, and crotchety celebration of a most fascinating group of fellas: Old Jewish Men. In this essential guide, readers learn how to eat, dress, get around town, and schmooze like a seasoned OJM. Ever wonder why Old Jewish Men eat so much cottage cheese and melon? If Larry David and Bernie Sanders have the same barber? Who is the next great up-and-coming OJM? (NOTE: You don't need to be old, Jewish, or a man-it's a lifestyle.) Plus, there's helpful jargon, detailed deli and coffee shop rundowns, and the ten OJM archetypes, from New York Schlubs to Tough Guys to Grumpy Intellectuals. A perfect gift for any Jewish dad/granddad/uncle/brother or anybody who likes a healthy shmear of classic Jewish humor, the book is full of hilarious full-color illustrations and chapters including: How to Exist in This Fakakta World; The Art of the Schmooze; How to Live Forever; and King of the Temple.

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Cráeme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--

"With over 30,000 heirloom rose bushes, Grace Rose Farm is the rose destination, whether you're a florist looking for that just-so hue of rose for a high-end wedding, a customer who wants to find a one-of-a-kind bouquet to ship to their mom, one of Poulson's 25,000 newsletter subscribers looking for tips on growing their own roses, or among the nearly 200,000 followers who swoon over her images on Instagram. The farm, based in Santa Ynez, California, works with breeders from around the world to bring new rosebushes to American gardeners, and harvests their own spectacular roses for weddings, events, and local flower lovers. They've also grown a nationwide online business that delivers roses to customers around the country. In this book, Poulson shares her incredible breadth of wisdom in a comprehensive guide to growing roses specifically to use as cut flowers. It includes detailed information on 100 of the best varieties in every possible hue--ones that can thrive in the home garden and bring gardeners magnificent blooms year after year. She also offers instructions for planting, year-round care, and harvesting, whether you're growing roses in the ground, in raised beds, or in containers, and in every climate zone; plus styling and arranging tips, including bouquets in simple pitchers and urns as well as more elaborate tablescapes and floral arches"--

"FORCE OF NATURE celebrates the voices of girls and women through photographic portraits and quotes"--

The next title in Workman’s bestselling Paint by Sticker adult line, Paint by Sticker: Works of Art presents twelve stunning pieces by famous artists for you to complete, one sticker at a time. Peel the sticker, place the sticker, and watch your painting come to life. Degas, Van Gogh, Renoir, and . . . you! Sit down to paint your masterpiece—actually, twelve of them!—with Paint by Sticker: Works of Art, which includes everything you need to complete a dozen colorful, world-renowned paintings. And note—the cardstock pages are perforated, so the finished picture can easily be removed for framing, turning your home into a museum.

IN LET'S EAT PARIS!, a follow up to the success of Let's Eat France! and Let's Eat Italy!, Parisian lovers and Francophile foodies unite in the most joyful, absolute, fanatic guide to the foods and culinary culture of the world's most beloved city.

"An exploration of the botany, geology, anthropology, and more of 50 UNESCO Natural Heritage Sites"--