Utvidet returrett til 31. januar 2024

The Beginner's Guide to Dehydrating Food, 2nd Edition

Om The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781635860245
  • Bindende:
  • Paperback
  • Sider:
  • 320
  • Utgitt:
  • 12. juni 2018
  • Dimensjoner:
  • 228x218x18 mm.
  • Vekt:
  • 800 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 14. november 2024

Beskrivelse av The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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