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  4. Functional Compounds and Foods of Plant Origin

Functional Compounds and Foods of Plant Origin

Functional Compounds and Foods of Plant Origin
Om Functional Compounds and Foods of Plant Origin

Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781779520111
  • Bindende:
  • Hardback
  • Sider:
  • 504
  • Utgitt:
  • 16. juli 2025
  • Utgave:
  • 1
  • Dimensjoner:
  • 156x234x0 mm.
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  • Boken er tilgjengelig for forhåndsbestilling 3 måneder før publiseringsdatoen

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Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.

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