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Gene Banks and the World's Food

Om Gene Banks and the World's Food

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780691610061
  • Bindende:
  • Paperback
  • Sider:
  • 264
  • Utgitt:
  • 14. juli 2014
  • Dimensjoner:
  • 158x236x18 mm.
  • Vekt:
  • 400 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 6. oktober 2025

Beskrivelse av Gene Banks and the World's Food

Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being

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