Utvidet returrett til 31. januar 2025

General View of the Agriculture of the County of Dorset

- With Observations On the Means of Its Improvement

Om General View of the Agriculture of the County of Dorset

General View of the Agriculture of the County of Dorset is a detailed examination of agricultural practices in early 19th century Britain. It includes information on crop cultivation, livestock management, and land use, as well as observations on the social and economic factors that influenced farming in the region. This book is an invaluable resource for historians and researchers interested in the development of agriculture in Britain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019531280
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x29 mm.
  • Vekt:
  • 903 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 11. desember 2024

Beskrivelse av General View of the Agriculture of the County of Dorset

General View of the Agriculture of the County of Dorset is a detailed examination of agricultural practices in early 19th century Britain. It includes information on crop cultivation, livestock management, and land use, as well as observations on the social and economic factors that influenced farming in the region. This book is an invaluable resource for historians and researchers interested in the development of agriculture in Britain.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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