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Geschichte des Modernen Geschmacks

Om Geschichte des Modernen Geschmacks

Dieses Buch ist eine faszinierende Studie über die Geschichte des Geschmacks im modernen Europa. Jacob von Falke untersucht viele Aspekte des modernen Geschmacks, einschließlich der Kunst, der Mode, des Designs und der Musik. Eine ausgezeichnete Lektüre für jeden, der sich für die Kulturgeschichte Europas interessiert.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Tysk
  • ISBN:
  • 9781019798973
  • Bindende:
  • Hardback
  • Sider:
  • 376
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x22x234 mm.
  • Vekt:
  • 703 g.
  • BLACK NOVEMBER
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Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Geschichte des Modernen Geschmacks

Dieses Buch ist eine faszinierende Studie über die Geschichte des Geschmacks im modernen Europa. Jacob von Falke untersucht viele Aspekte des modernen Geschmacks, einschließlich der Kunst, der Mode, des Designs und der Musik. Eine ausgezeichnete Lektüre für jeden, der sich für die Kulturgeschichte Europas interessiert.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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