Glucosides

This book reviews sources, applications and new research of glucosides. Chapter One introduces the source (where and how mycotoxins are glucosylated), history (how the researchers recognise and identify mycotoxin glucosides), and recent research (screening of new mycotoxin glucosides conducted by the authors and risk assessment research of mycotoxin glucosides). Chapter Two summarises the information available on the field of steryl glycosides from different perspectives. Chapter Three examines recent developments in the phase behavior of n-Alkyl glucosides in arid systems.