Norges billigste bøker

Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Om Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency. People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9783039133703
  • Bindende:
  • Paperback
  • Sider:
  • 190
  • Utgitt:
  • 5. juni 2022
  • Dimensjoner:
  • 152x11x229 mm.
  • Vekt:
  • 284 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025
Utvidet returrett til 31. januar 2025
  •  

    Kan ikke leveres før jul.
    Kjøp nå og skriv ut et gavebevis

Beskrivelse av Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.
People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

Brukervurderinger av Glycaemic Control by Kerala Cuisine for Type 2 Diabetes



Finn lignende bøker
Boken Glycaemic Control by Kerala Cuisine for Type 2 Diabetes finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.