Utvidet returrett til 31. januar 2025

Glycosylation

Om Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781402007330
  • Bindende:
  • Hardback
  • Sider:
  • 235
  • Utgitt:
  • 30. juni 2002
  • Utgave:
  • 2002
  • Dimensjoner:
  • 155x235x15 mm.
  • Vekt:
  • 1170 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av Glycosylation

The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

Brukervurderinger av Glycosylation



Finn lignende bøker
Boken Glycosylation finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.