Growing Poblano Pepper

A variety of chili pepper, the poblano pepper has its roots in Mexico. Puebla, the city where they are most usually grown, is the inspiration for their name. Poblano peppers are a staple in Mexican cooking due to their moderate spiciness.
Usually, these peppers are big, wrinkled, dark green peppers. They are commonly prepared either raw or cooked. Ancho chilies are the dried version of poblano peppers. Fried poblano peppers packed with cheese or pork are a popular ingredient in chiles rellenos and other similar meals.
The adaptability of poblano peppers is one of its most distinctive features; these peppers find a home in many different kinds of salsas, sauces, soups, and stews. Poblano peppers are a great option for those who like milder peppers, as they aren't as spicy as other varieties.