Utvidet returrett til 31. januar 2025

Guide Pratique Du Pisciculteur...

Om Guide Pratique Du Pisciculteur...

Ce livre est un guide pratique pour les débutants et les professionnels de la pisciculture. Pierre Carbonnier fournit des informations utiles sur les méthodes d'élevage des poissons, les choix d'espèces et les techniques de reproduction. Les conseils pratiques donnés par l'auteur feront de ce livre une ressource précieuse pour tous ceux qui souhaitent se lancer dans la pisciculture ou améliorer leurs techniques existantes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Fransk
  • ISBN:
  • 9781022618527
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x12 mm.
  • Vekt:
  • 331 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av Guide Pratique Du Pisciculteur...

Ce livre est un guide pratique pour les débutants et les professionnels de la pisciculture. Pierre Carbonnier fournit des informations utiles sur les méthodes d'élevage des poissons, les choix d'espèces et les techniques de reproduction. Les conseils pratiques donnés par l'auteur feront de ce livre une ressource précieuse pour tous ceux qui souhaitent se lancer dans la pisciculture ou améliorer leurs techniques existantes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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