Utvidet returrett til 31. januar 2025

Handbook of Research on Food Processing and Preservation Technologies

- Volume 1: Nonthermal and Innovative Food Processing Methods

Om Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781771889827
  • Bindende:
  • Hardback
  • Sider:
  • 292
  • Utgitt:
  • 25. november 2021
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 752 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 7. desember 2024

Beskrivelse av Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Brukervurderinger av Handbook of Research on Food Processing and Preservation Technologies



Finn lignende bøker
Boken Handbook of Research on Food Processing and Preservation Technologies finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.