Handbook of Research on Food Processing and Preservation Technologies

Du sparer 0% ift. ordinær pris Spar 0%

Hardback
2-4 uker
2 025,-

Om Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Vis mer

Språk:
Engelsk

ISBN:
9781771889827

Forlag:
Apple Academic Press Inc.

Bindende:
Hardback

Sider:
292

Utgitt:
25. november 2021

Dimensjoner:
156x234x0 mm.

Vekt:
752 g.

2 025,-
~~2 025,-~~

Gratis frakt

Leveringstid: 2-4 uker

Forventet levering: 20. januar 2025

Utvidet returrett til 31. januar 2025

Kan ikke leveres før jul.
Kjøp nå og skriv ut et gavebevis

Beskrivelse av Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Brukervurderinger av Handbook of Research on Food Processing and Preservation Technologies

Andre har også kjøpt..

Finn lignende bøker

Boken Handbook of Research on Food Processing and Preservation Technologies finnes i følgende kategorier:

Bedrift og læring

Handbook of Research on Food Processing and Preservation Technologies

Beskrivelse av Handbook of Research on Food Processing and Preservation Technologies

Brukervurderinger av Handbook of Research on Food Processing and Preservation Technologies

Gjør som tusenvis av andre bokelskere