Utvidet returrett til 31. januar 2025

Handbook of Research on Food Processing and Preservation Technologies

- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Om Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781774630358
  • Bindende:
  • Hardback
  • Sider:
  • 350
  • Utgitt:
  • 25. november 2021
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 757 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. desember 2024

Beskrivelse av Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Brukervurderinger av Handbook of Research on Food Processing and Preservation Technologies



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