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Handbook of Research on Food Science and Technology

- Volume 2: Food Biotechnology and Microbiology

Om Handbook of Research on Food Science and Technology

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781771887199
  • Bindende:
  • Hardback
  • Sider:
  • 264
  • Utgitt:
  • 7. august 2019
  • Dimensjoner:
  • 150x210x22 mm.
  • Vekt:
  • 381 g.
  På lager
Leveringstid: 4-8 virkedager
Forventet levering: 28. august 2025

Beskrivelse av Handbook of Research on Food Science and Technology

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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