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Homegrown Pork

Om Homegrown Pork

From Feeder Pig to Bacon in 5 Months Pigs don't need a lot of space to thrive, and they're naturally tidy and easy to care for. Pigs are also an efficient choice for the backyard meat producer -- in just five to eight months, your little shoat will reach 250 pounds (depending on the breed you choose) and yield about 100 pounds of succulent pork, ready for curing, smoking, or freezing. Count on Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781612121260
  • Bindende:
  • Paperback
  • Sider:
  • 256
  • Utgitt:
  • 5. november 2013
  • Dimensjoner:
  • 181x17x228 mm.
  • Vekt:
  • 490 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Homegrown Pork

From Feeder Pig to Bacon in 5 Months Pigs don't need a lot of space to thrive, and they're naturally tidy and easy to care for. Pigs are also an efficient choice for the backyard meat producer -- in just five to eight months, your little shoat will reach 250 pounds (depending on the breed you choose) and yield about 100 pounds of succulent pork, ready for curing, smoking, or freezing. Count on Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters.

Brukervurderinger av Homegrown Pork



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