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How to Feed the Baby to Make It Healthy and Happy: With Health Hints

Om How to Feed the Baby to Make It Healthy and Happy: With Health Hints

Are you a new parent looking for practical tips and advice on how to feed and care for your baby? Look no further than this informative guide by Charles Edward Page. With insights into nutrition, breastfeeding, and healthy habits, this book offers a comprehensive approach to raising a happy, healthy baby.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019494103
  • Bindende:
  • Hardback
  • Sider:
  • 192
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x13x234 mm.
  • Vekt:
  • 449 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 24 oktober 2024

Beskrivelse av How to Feed the Baby to Make It Healthy and Happy: With Health Hints

Are you a new parent looking for practical tips and advice on how to feed and care for your baby? Look no further than this informative guide by Charles Edward Page. With insights into nutrition, breastfeeding, and healthy habits, this book offers a comprehensive approach to raising a happy, healthy baby.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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