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How To Win Poultry Prizes

Om How To Win Poultry Prizes

Providing sensible advice and practical guidance, this book presents a roadmap to success in the competitive world of poultry shows and exhibitions, covering topics such as breeding, nutrition, and grooming. Full of anecdotes and hard-won wisdom, it is an indispensable resource for aspiring poultry fanciers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022419209
  • Bindende:
  • Paperback
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x234x3 mm.
  • Vekt:
  • 95 g.
Leveringstid: 2-4 uker
Forventet levering: 19 juli 2024

Beskrivelse av How To Win Poultry Prizes

Providing sensible advice and practical guidance, this book presents a roadmap to success in the competitive world of poultry shows and exhibitions, covering topics such as breeding, nutrition, and grooming. Full of anecdotes and hard-won wisdom, it is an indispensable resource for aspiring poultry fanciers.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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