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Imaging Technologies and Data Processing for Food Engineers

Om Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783319796680
  • Bindende:
  • Paperback
  • Sider:
  • 353
  • Utgitt:
  • 30 mars 2018
  • Utgave:
  • 12016
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 557 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 juli 2024

Beskrivelse av Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

Brukervurderinger av Imaging Technologies and Data Processing for Food Engineers



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