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Improving Diets and Nutrition

- Food-based Approaches

Om Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781780642994
  • Bindende:
  • Hardback
  • Sider:
  • 454
  • Utgitt:
  • 28. april 2014
  • Dimensjoner:
  • 177x245x30 mm.
  • Vekt:
  • 1106 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. mars 2025

Beskrivelse av Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

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