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La Comida de Las Fieras: Comedia en Tres Actos y un Cuadro

Om La Comida de Las Fieras: Comedia en Tres Actos y un Cuadro

En esta obra teatral, Jacinto Benavente expone la moralidad y las apariencias frívolas de la clase social alta de la España de principios del siglo XX. La trama es sobre una cena posfacial que se convierte en un escenario de intriga y engaño. La obra es una crítica mordaz de las actitudes y prácticas de la aristocracia española de la época.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Spansk
  • ISBN:
  • 9781019492666
  • Bindende:
  • Hardback
  • Sider:
  • 56
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x6x234 mm.
  • Vekt:
  • 259 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 24 oktober 2024

Beskrivelse av La Comida de Las Fieras: Comedia en Tres Actos y un Cuadro

En esta obra teatral, Jacinto Benavente expone la moralidad y las apariencias frívolas de la clase social alta de la España de principios del siglo XX. La trama es sobre una cena posfacial que se convierte en un escenario de intriga y engaño. La obra es una crítica mordaz de las actitudes y prácticas de la aristocracia española de la época.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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