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L'apologie du Luxe au 18e Siècle et

Om L'apologie du Luxe au 18e Siècle et

Dans cet ouvrage, l'auteure examine l'idée du luxe et la façon dont elle a été perçue en France au 18ème siècle. Loin d'être une simple célébration de l'opulence, Tichit nous invite à réfléchir à la signification profonde du luxe dans notre société et la façon dont il peut être un outil pour construire une identité culturelle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Fransk
  • ISBN:
  • 9781019869772
  • Bindende:
  • Hardback
  • Sider:
  • 342
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x21x234 mm.
  • Vekt:
  • 653 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 11. august 2025

Beskrivelse av L'apologie du Luxe au 18e Siècle et

Dans cet ouvrage, l'auteure examine l'idée du luxe et la façon dont elle a été perçue en France au 18ème siècle. Loin d'être une simple célébration de l'opulence, Tichit nous invite à réfléchir à la signification profonde du luxe dans notre société et la façon dont il peut être un outil pour construire une identité culturelle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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