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L'arte Di Prolungare La Vita Umana, Volume 2...

Om L'arte Di Prolungare La Vita Umana, Volume 2...

Il celebre medico tedesco Christoph Wilhelm Hufeland presenta un'opera rivoluzionaria sulla salute e la longevità umana, offrendo consigli pratici e teorie su come allungare la vita e vivere meglio.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Italiensk
  • ISBN:
  • 9781019514733
  • Bindende:
  • Hardback
  • Sider:
  • 354
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x21x234 mm.
  • Vekt:
  • 671 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 11 oktober 2024

Beskrivelse av L'arte Di Prolungare La Vita Umana, Volume 2...

Il celebre medico tedesco Christoph Wilhelm Hufeland presenta un'opera rivoluzionaria sulla salute e la longevità umana, offrendo consigli pratici e teorie su come allungare la vita e vivere meglio.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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