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Lehre Der Nahrungsmittel

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Om Lehre Der Nahrungsmittel

Jacob Moleschott beschäftigt sich in diesem Werk mit der Ernährungslehre und ihren Auswirkungen auf die Gesundheit. Er zeigt, wie eine ausgewogene und abwechslungsreiche Ernährung dazu beitragen kann, Krankheiten vorzubeugen und die Lebensqualität zu erhöhen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Tysk
  • ISBN:
  • 9781021613363
  • Bindende:
  • Paperback
  • Sider:
  • 290
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x15 mm.
  • Vekt:
  • 408 g.
Leveringstid: 2-4 uker
Forventet levering: 25. september 2025

Beskrivelse av Lehre Der Nahrungsmittel

Jacob Moleschott beschäftigt sich in diesem Werk mit der Ernährungslehre und ihren Auswirkungen auf die Gesundheit. Er zeigt, wie eine ausgewogene und abwechslungsreiche Ernährung dazu beitragen kann, Krankheiten vorzubeugen und die Lebensqualität zu erhöhen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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