Utvidet returrett til 31. januar 2025

L'hermite En Italie

- Ou, Observations Sur Les Moeurs Et Usages Des Italiens Au Commencement Du Xixe Siècle, Faisant Suite À La Collection Des Moeurs Françaises; Volume 4

Om L'hermite En Italie

Dans cet ouvrage, Etienne de Jouy explore les moeurs et les coutumes des Italiens pendant le début du XIXe siècle. Il utilise des anecdotes et des histoires pour dépeindre la vie quotidienne des gens, ainsi que leur art, leur architecture et leur cuisine. Ce livre est une lecture fascinante pour quiconque s'intéresse à l'histoire et à la culture italiennes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Fransk
  • ISBN:
  • 9781022709140
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x19 mm.
  • Vekt:
  • 494 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 11. desember 2024

Beskrivelse av L'hermite En Italie

Dans cet ouvrage, Etienne de Jouy explore les moeurs et les coutumes des Italiens pendant le début du XIXe siècle. Il utilise des anecdotes et des histoires pour dépeindre la vie quotidienne des gens, ainsi que leur art, leur architecture et leur cuisine. Ce livre est une lecture fascinante pour quiconque s'intéresse à l'histoire et à la culture italiennes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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