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Los Placeres De La Mesa, Ó, El Arte De Comer

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Om Los Placeres De La Mesa, Ó, El Arte De Comer

Este libro es un poema de cocina que presenta la importancia del arte culinario y los placeres asociados a la mesa y a la experiencia de comer. Además, ofrece una interesante visión cultural del siglo XVIII y XIX de la gastronomía latina This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Spansk
  • ISBN:
  • 9781019689707
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x16 mm.
  • Vekt:
  • 558 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. september 2025

Beskrivelse av Los Placeres De La Mesa, Ó, El Arte De Comer

Este libro es un poema de cocina que presenta la importancia del arte culinario y los placeres asociados a la mesa y a la experiencia de comer. Además, ofrece una interesante visión cultural del siglo XVIII y XIX de la gastronomía latina
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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