Utvidet returrett til 31. januar 2025

Manuals of Food Quality Control

- Pesticide Residue Analysis in the Food Control

Om Manuals of Food Quality Control

A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789251032695
  • Bindende:
  • Paperback
  • Sider:
  • 191
  • Utgitt:
  • 30. juli 2010
  • Dimensjoner:
  • 300x152x15 mm.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 12. desember 2024

Beskrivelse av Manuals of Food Quality Control

A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.

Brukervurderinger av Manuals of Food Quality Control



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