Manuel-Agenda Des Fabricants De Sucre Et Des Distillateurs, À L'usage Des Fabricants De Sucre De Betteraves Et De Cannes, Des Raffineurs, Distillateurs, Chimistes, Ingénieurs, Chefs De Fabrication, Contre-Maitres Et Des Émployés De Régie

Ce manuel-agenda est un guide pratique complet pour les professionnels de la fabrication du sucre et des distillateurs. Combinant des connaissances scientifiques et des conseils pratiques, ce livre est un must pour ceux qui travaillent dans l'industrie.
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