Utvidet returrett til 31. januar 2025

Manufacture And Properties Of Sand-lime Brick

Om Manufacture And Properties Of Sand-lime Brick

This book provides a comprehensive overview of the manufacture and properties of sand-lime brick, a popular building material in the early 20th century. It covers topics such as raw materials, mixing and molding techniques, curing and drying, and testing methods. Illustrated with numerous photographs and diagrams, this volume is an essential reference for those interested in the history and technology of building materials. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781020119651
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x6 mm.
  • Vekt:
  • 259 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Manufacture And Properties Of Sand-lime Brick

This book provides a comprehensive overview of the manufacture and properties of sand-lime brick, a popular building material in the early 20th century. It covers topics such as raw materials, mixing and molding techniques, curing and drying, and testing methods. Illustrated with numerous photographs and diagrams, this volume is an essential reference for those interested in the history and technology of building materials.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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