Utvidet returrett til 31. januar 2025

Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book

- Or, the Essence of Modern Confectionery, Receipts

Om Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book

Indulge your sweet tooth with this delectable cookbook from William John Massey. The Massey and Sons J. and W.J. Biscuit, Ice, Compote Book is packed with mouth-watering recipes for biscuits, ice creams, and other confections. With helpful tips and step-by-step instructions, this book is perfect for anyone looking to hone their skills in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781020055249
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x11 mm.
  • Vekt:
  • 395 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book

Indulge your sweet tooth with this delectable cookbook from William John Massey. The Massey and Sons J. and W.J. Biscuit, Ice, Compote Book is packed with mouth-watering recipes for biscuits, ice creams, and other confections. With helpful tips and step-by-step instructions, this book is perfect for anyone looking to hone their skills in the kitchen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book



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