Mastering Pizza

Mastering Pizza by Marc Vetri is a must-have culinary guide for any pizza enthusiast. Published by Ten Speed Press in 2018, this book is a treasure trove of knowledge, offering a comprehensive look at the art of pizza making. Vetri, a renowned chef and restaurateur, brings his expertise to the table, providing readers with a variety of recipes, techniques, and insights into the world of pizza. This book is not just a cookbook, but a journey into the heart of one of the world's most beloved foods. Regardless of your cooking skills, Mastering Pizza offers something for everyone, making it an invaluable addition to any kitchen or bookshelf. Don't miss out on this opportunity to learn from one of the best in the business. Master the art of pizza with Marc Vetri's Mastering Pizza, brought to you by Ten Speed Press.

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.