Utvidet returrett til 31. januar 2025

Mastering the Art of Japanese Home Cooking

Om Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780062344380
  • Bindende:
  • Hardback
  • Sider:
  • 288
  • Utgitt:
  • 15. desember 2016
  • Dimensjoner:
  • 263x215x27 mm.
  • Vekt:
  • 1226 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 27. november 2024

Beskrivelse av Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

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