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Milk and Dairy Products as Functional Foods

Om Milk and Dairy Products as Functional Foods

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781444336832
  • Bindende:
  • Hardback
  • Sider:
  • 408
  • Utgitt:
  • 16. mai 2014
  • Dimensjoner:
  • 178x252x25 mm.
  • Vekt:
  • 939 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 31. mars 2025

Beskrivelse av Milk and Dairy Products as Functional Foods

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.

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