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Milk Processing and Quality Management

Om Milk Processing and Quality Management

The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781405145305
  • Bindende:
  • Hardback
  • Sider:
  • 352
  • Utgitt:
  • 19. desember 2008
  • Dimensjoner:
  • 254x177x26 mm.
  • Vekt:
  • 724 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 31. mars 2025

Beskrivelse av Milk Processing and Quality Management

The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.

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