Utvidet returrett til 31. januar 2025

Milk

- Through the Eyes of a Chemical Engineer

Om Milk

Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780645239867
  • Bindende:
  • Hardback
  • Utgitt:
  • 29. februar 2024
  • Dimensjoner:
  • 216x216x6 mm.
  • Vekt:
  • 318 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Milk

Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.

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