Murder in the Wine Country

Weeding out killers wasn’t part of the job description . . .   Kelly Jackson, manager of the Redwood Cove Bed and Breakfast, is excited to participate in an event to raise awareness for the plight of struggling veterans in their Northern California coastal community. Local wineries are sponsoring tastings, and to prepare for a culinary competition, professional chefs will forage for wild edible greens. Kelly plans to come along, despite a warning to beware of poachers, who have been stealing the highly valued succulent Dudleya farinosa. The senior sleuths who call themselves the Silver Sentinels join forces with environmental activists known as the Succulent Saviors to thwart the poaching operation. When a consultant for the sale of a local winery is murdered, the poachers are suspected—but so is a wine merchant, Kelly's friend Phil. As Kelly and the Silver Sentinels attempt to root out the real killer, what she digs up might just put her permanently underground . . .