Utvidet returrett til 31. januar 2025

Nano-food Engineering

- Volume One

Om Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783030445515
  • Bindende:
  • Hardback
  • Sider:
  • 389
  • Utgitt:
  • 7. august 2020
  • Utgave:
  • 12020
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 764 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 15. desember 2024

Beskrivelse av Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

Brukervurderinger av Nano-food Engineering



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