Natural History Of The Salmon, Herrings, Cod, Ling, &c

Originally published in the mid-19th century, this comprehensive guide to the fish and fisheries of the North Atlantic remains a classic of natural history writing. Alexander Fraser provides detailed descriptions of the various species of fish found in the region, as well as insights into their habitats, behaviors, and uses. He also includes a section on Greenland, with information about its geography, people, and animals. Whether you're a fishing enthusiast, a nature lover, or a scholar of marine biology, this book is an indispensable resource.
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