Utvidet returrett til 31. januar 2025

Nonthermal Light-Based Technologies in Food Processing

Nonthermal Light-Based Technologies in Food Processing
Om Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781774917503
  • Bindende:
  • Hardback
  • Sider:
  • 488
  • Utgitt:
  • 10. februar 2025
  • Dimensjoner:
  • 156x234x0 mm.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: Kan forhåndsbestilles

Beskrivelse av Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

Brukervurderinger av Nonthermal Light-Based Technologies in Food Processing



Finn lignende bøker
Boken Nonthermal Light-Based Technologies in Food Processing finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.