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Novel Approaches in Biopreservation for Food and Clinical Purposes

Om Novel Approaches in Biopreservation for Food and Clinical Purposes

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781032213552
  • Bindende:
  • Hardback
  • Sider:
  • 266
  • Utgitt:
  • 6. februar 2024
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 453 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 16. oktober 2025

Beskrivelse av Novel Approaches in Biopreservation for Food and Clinical Purposes

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

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