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Nutrient Requirements of Poultry

- Ninth Revised Edition, 1994

Om Nutrient Requirements of Poultry

Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780309048927
  • Bindende:
  • Paperback
  • Sider:
  • 176
  • Utgitt:
  • 1. februar 1994
  • Utgave:
  • 9
  • Dimensjoner:
  • 281x216x10 mm.
  • Vekt:
  • 508 g.
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Leveringstid: 2-4 uker
Forventet levering: 17. september 2025

Beskrivelse av Nutrient Requirements of Poultry

Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.

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