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Nutrition

- Metabolic and Clinical Applications

Om Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781461572152
  • Bindende:
  • Paperback
  • Sider:
  • 478
  • Utgitt:
  • 27 desember 2012
  • Utgave:
  • 11979
  • Dimensjoner:
  • 178x254x25 mm.
  • Vekt:
  • 950 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 6 juli 2024

Beskrivelse av Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

Brukervurderinger av Nutrition



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