Ornig, R: Mediterranean Vegan

The Mediterranean region is renowned for its delicious and healthy cuisine, characterized by its use of fresh vegetables, fruits, legumes, and herbs, as well as a balance of healthy fats from olive oil, nuts and seeds. This vegan cookbook is a collection of traditional Mediterranean recipes that have been adapted to be plant-based, without sacrificing any of the bold flavors and complexity that make this cuisine so beloved.
As a vegan, one of the most common misconceptions is that it is difficult to find flavorful and satisfying meals. However, this couldn't be further from the truth. The Mediterranean cuisine is a perfect example of how a plant-based diet can be diverse, delicious and nutritious. From the olive groves of Greece, to the vineyards of Italy and the orange trees of Spain, the Mediterranean diet is rich in fresh, seasonal produce and a variety of flavors.
This cookbook brings you a selection of traditional Mediterranean recipes that have been adapted to be vegan, from appetizers, to main courses and desserts. You will find a wide variety of recipes that will transport your taste buds to the Mediterranean. From the classic Greek dish of moussaka, to the Italian favorite of risotto, and the Spanish paella, all these recipes are plant-based and are made with ingredients that are easily accessible.