Utvidet returrett til 31. januar 2025

Paraamido-ostho-sulpho-birrzoie Acid and Some Derivatives

Om Paraamido-ostho-sulpho-birrzoie Acid and Some Derivatives

This groundbreaking work explores the chemical properties and potential applications of Paraamido-Ostho-Sulpho-Birrzoie Acid and its derivatives. Drawing on Hedrick's years of experience in the field of organic chemistry, this book provides readers with in-depth insights into the development of new pharmaceuticals, dyes, and other industrial products. With detailed analysis and expert guidance, this book is an essential resource for researchers and chemists working in academia or industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019527405
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x11 mm.
  • Vekt:
  • 413 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Paraamido-ostho-sulpho-birrzoie Acid and Some Derivatives

This groundbreaking work explores the chemical properties and potential applications of Paraamido-Ostho-Sulpho-Birrzoie Acid and its derivatives. Drawing on Hedrick's years of experience in the field of organic chemistry, this book provides readers with in-depth insights into the development of new pharmaceuticals, dyes, and other industrial products. With detailed analysis and expert guidance, this book is an essential resource for researchers and chemists working in academia or industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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