Utvidet returrett til 31. januar 2024

Physical Properties of Foods

- Novel Measurement Techniques and Applications

Om Physical Properties of Foods

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

Vis mer
  • Språk:
  • Engelsk
  • ISBN:
  • 9781138198487
  • Bindende:
  • Paperback
  • Sider:
  • 424
  • Utgitt:
  • 26. oktober 2016
  • Dimensjoner:
  • 234x156x28 mm.
  • Vekt:
  • 612 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 13. november 2024

Beskrivelse av Physical Properties of Foods

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

Brukervurderinger av Physical Properties of Foods



Finn lignende bøker
Boken Physical Properties of Foods finnes i følgende kategorier:

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.