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Post-harvest Technologies for Fruits and Vegetables

Om Post-harvest Technologies for Fruits and Vegetables

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781932078275
  • Bindende:
  • Hardback
  • Sider:
  • 364
  • Utgitt:
  • 27 november 2014
  • Dimensjoner:
  • 240x167x23 mm.
  • Vekt:
  • 594 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22 oktober 2024

Beskrivelse av Post-harvest Technologies for Fruits and Vegetables

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state.

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