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Practical Applications of Physical Chemistry in Food Science and Technology

Om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Språk:
  • Ukjent
  • ISBN:
  • 9781774638026
  • Bindende:
  • Paperback
  • Sider:
  • 272
  • Utgitt:
  • 1. august 2022
  • Dimensjoner:
  • 227x16x152 mm.
  • Vekt:
  • 458 g.
  På lager
Leveringstid: 4-8 virkedager
Forventet levering: 3. januar 2025
Utvidet returrett til 31. januar 2025
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Beskrivelse av Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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