Utvidet returrett til 31. januar 2025

Processing and Nutrition of Fats and Oils

Om Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780813827674
  • Bindende:
  • Hardback
  • Sider:
  • 288
  • Utgitt:
  • 25. oktober 2013
  • Dimensjoner:
  • 177x252x19 mm.
  • Vekt:
  • 708 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

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